YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-seared turkey sausage and fresh spinach folded into fluffy egg whites, served with creamy avocado slices for a satisfying finish.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links, sliced
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
0.5 medium Avocado, sliced
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and saut é for 1-2 minutes until just wilted.
Pour the egg whites into the skillet over the sausage and spinach.
Gently stir the mixture with a spatula, cooking until the egg whites are firm and fluffy.
Season with a pinch of sea pepper and transfer to a plate.
Top with fresh avocado slices and serve immediately.