Name: Savory Ground Turkey Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 1 cup Zucchini; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 1 clove Garlic; 1 tbsp Coconut aminos; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Smoked paprika

Savory Ground Turkey Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Vegetables

Sautéed ground turkey and colorful vegetables simmered in a savory tamari glaze for a vibrant and satisfying one-pan meal.

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NUTRITION

Protein

48.8g

Fat

28.1g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Zucchini

0.5 cup Red bell pepper

0.25 cup Yellow onion

1 clove Garlic

1 tbsp Coconut aminos

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Smoked paprika

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.
3
Add the diced yellow onion and red bell pepper to the pan, sautéing for 4 minutes until the vegetables begin to soften.
4
Stir in the diced zucchini and minced garlic, continuing to cook for 3 minutes until the zucchini is tender but still bright.
5
Pour the coconut aminos over the mixture and season with sea salt, black pepper, and smoked paprika.
6
Toss everything together for 2 minutes until the sauce coats the turkey and vegetables evenly and the dish is steaming hot.