YOUR SOLIN GENERATED RECIPE
Caramel Protein Coffee Drink
Freshly brewed coffee blended with creamy almond butter and grass-fed ghee for a frothy, caramel-infused morning boost that feels like a decadent treat.
INGREDIENTS
12 oz brewed coffee
1 cup ultra-filtered milk
1.5 scoops vanilla protein powder
1 tbsp grass-fed ghee
1 tbsp creamy almond butter
1 tbsp maple syrup
0.5 tsp vanilla extract
0.25 tsp sea salt
PREPARATION
Brew 12 ounces of high-quality coffee using your preferred method.
In a small saucepan over medium heat, warm the ultra-filtered milk until it is steaming but not yet boiling.
Carefully pour the hot coffee and the warmed milk into a high-speed blender.
Add the vanilla protein powder, grass-fed ghee, creamy almond butter, maple syrup, vanilla extract, and sea salt to the blender.
Secure the lid tightly and blend on high speed for 30 to 45 seconds until the drink is fully emulsified and a thick, velvety foam forms on the surface.
Pour the mixture into a large mug and serve immediately while hot.