YOUR SOLIN GENERATED RECIPE
Oven-baked whole wheat crust topped with tangy BBQ chicken and melty mozzarella, finished with a creamy ranch drizzle for a smoky and satisfying bite.
INGREDIENTS
1 medium whole wheat tortilla
4.5 oz cooked chicken breast
2 tbsp low-sugar bbq sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp greek yogurt ranch dressing
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat oven to 400°F.
Place the tortilla on a baking sheet and bake for 3 minutes per side until slightly crisp.
Shred the cooked chicken and toss with 1 tablespoon of BBQ sauce, garlic powder, salt, and pepper.
Spread the remaining BBQ sauce on the tortilla, then top with the seasoned chicken, red onion, and mozzarella.
Bake for 8-10 minutes until the cheese is bubbly and golden.
Drizzle with the Greek yogurt ranch and garnish with fresh cilantro before slicing.