BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked whole wheat crust topped with tangy BBQ chicken and melty mozzarella, finished with a creamy ranch drizzle for a smoky and satisfying bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

533kcal
Protein
54.6g
Fat
15.9g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz cooked chicken breast

2 tbsp low-sugar bbq sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp greek yogurt ranch dressing

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the tortilla on a baking sheet and bake for 3 minutes per side until slightly crisp.

  • 3

    Shred the cooked chicken and toss with 1 tablespoon of BBQ sauce, garlic powder, salt, and pepper.

  • 4

    Spread the remaining BBQ sauce on the tortilla, then top with the seasoned chicken, red onion, and mozzarella.

  • 5

    Bake for 8-10 minutes until the cheese is bubbly and golden.

  • 6

    Drizzle with the Greek yogurt ranch and garnish with fresh cilantro before slicing.

BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Oven-baked whole wheat crust topped with tangy BBQ chicken and melty mozzarella, finished with a creamy ranch drizzle for a smoky and satisfying bite.

NUTRITION

533kcal
Protein
54.6g
Fat
15.9g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4.5 oz cooked chicken breast

2 tbsp low-sugar bbq sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

1 tbsp greek yogurt ranch dressing

1 tbsp fresh cilantro

0.25 tsp garlic powder

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the tortilla on a baking sheet and bake for 3 minutes per side until slightly crisp.

  • 3

    Shred the cooked chicken and toss with 1 tablespoon of BBQ sauce, garlic powder, salt, and pepper.

  • 4

    Spread the remaining BBQ sauce on the tortilla, then top with the seasoned chicken, red onion, and mozzarella.

  • 5

    Bake for 8-10 minutes until the cheese is bubbly and golden.

  • 6

    Drizzle with the Greek yogurt ranch and garnish with fresh cilantro before slicing.