Name: Fresh Salmon & Avocado Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sashimi-grade salmon; 0.25 cup Cooked sushi rice; 0.13 whole Avocado; 0.5 cup Cucumber; 2 sheets Nori; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 1 tsp Pickled ginger; 0.5 tsp Wasabi paste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Salmon & Avocado Sushi Rolls

Fresh sashimi-grade salmon and creamy avocado hand-rolled in crisp nori sheets for a bright, buttery bite that satisfies every sushi craving.

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NUTRITION

Protein

38.9g

Fat

26.4g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Sashimi-grade salmon

0.25 cup Cooked sushi rice

0.13 whole Avocado

0.5 cup Cucumber

2 sheets Nori

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

1 tsp Pickled ginger

0.5 tsp Wasabi paste

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PREPARATION

1
Slice the salmon into long, thin strips using a sharp knife.
2
Julienne the cucumber into matchsticks and slice the avocado into thin wedges.
3
Season the cooked sushi rice with rice vinegar and sea salt, mixing gently to combine.
4
Place a nori sheet on a bamboo rolling mat with the shiny side facing down.
5
Spread half of the rice evenly over the nori, leaving a one-inch border at the top edge.
6
Layer half of the salmon strips, cucumber, and avocado across the center of the rice.
7
Roll the nori tightly from the bottom, using the mat to guide and compress the ingredients.
8
Lightly dampen the top border of the nori with water to seal the roll.
9
Repeat the process with the remaining ingredients for the second roll.
10
Slice each roll into eight even pieces and serve with coconut aminos, pickled ginger, and wasabi.