YOUR SOLIN GENERATED RECIPE
Shaved Steak Sandwich with Caramelized Onions
Sautéed shaved steak and slow-cooked onions piled onto a toasted whole-grain roll with a velvety balsamic glaze.
INGREDIENTS
3.5 oz Beef shaved steak
0.5 medium Yellow onion
0.25 tsp Extra virgin olive oil
0.5 whole Whole-grain ciabatta roll
1 tbsp Balsamic vinegar
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Plain Greek yogurt
0.5 tsp Garlic powder
1 cup Fresh arugula
PREPARATION
Slice the yellow onion into very thin half-moons.
Heat the extra virgin olive oil in a large skillet over medium-low heat and cook the onions until they are soft and golden brown.
Increase the heat to medium-high, then add the beef shaved steak, sea salt, black pepper, and garlic powder to the skillet.
Sear the steak quickly for 2 to 3 minutes until browned, then pour in the balsamic vinegar to deglaze the pan and coat the meat.
Toast the whole-grain ciabatta roll until the edges are crisp and golden.
Spread the plain Greek yogurt onto the toasted roll, layer with fresh arugula and the hot steak-onion mixture, and serve immediately.