Name: Shaved Steak Sandwich with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Beef shaved steak; 0.5 cup Yellow onion; 0.5 cup Green bell pepper; 0.25 tsp Extra virgin olive oil; 0.5 slice Whole-grain hoagie roll; 0.5 slice Provolone cheese; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Shaved Steak Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shaved Steak Sandwich with Caramelized Onions

Sautéed shaved steak and golden caramelized onions piled onto a toasted whole-grain bun with melted provolone for a savory, melt-in-your-mouth experience.

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NUTRITION

Protein

34.1g

Fat

11.9g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Beef shaved steak

0.5 cup Yellow onion

0.5 cup Green bell pepper

0.25 tsp Extra virgin olive oil

0.5 slice Whole-grain hoagie roll

0.5 slice Provolone cheese

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Heat the olive oil in a large cast-iron or non-stick skillet over medium-high heat.
2
Add the sliced onions and bell peppers to the skillet, cooking for 8-10 minutes until the onions are soft and deeply golden.
3
Move the vegetables to the perimeter of the pan and add the shaved steak to the center.
4
Season the steak with sea salt, black pepper, and garlic powder, searing for 2-3 minutes until fully browned.
5
Toss the steak and vegetables together, then lay the provolone cheese over the top and cover the pan for 30 seconds to melt.
6
Toast the whole-grain roll until crisp, then fill with the cheesy steak and onion mixture.