NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

2 oz brown rice noodles

1 tsp avocado oil

1 clove garlic

1 cup bean sprouts

2 tbsp green onions

1 tbsp tamari

1 tsp fish sauce

1 tbsp lime juice

1 tsp coconut aminos

1 tbsp peanuts

0.25 tsp red pepper flakes

1 tbsp cilantro

PREPARATION

• 1

  Soak brown rice noodles in hot water according to package directions until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, fish sauce, lime juice, coconut aminos, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp and minced garlic to the skillet, sautéing for 2-3 minutes until the shrimp are pink and opaque.

• 5

  Add the cooked noodles and the prepared sauce to the skillet, tossing constantly for 2 minutes to coat the noodles evenly.

• 6

  Fold in the bean sprouts and green onions, cooking for just one minute more until the sprouts are slightly softened but still crisp.

• 7

  Divide the noodles into bowls and garnish with crushed peanuts and fresh cilantro before serving.