Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 0.25 cup Linguine; 0.25 tbsp Ghee; 0.25 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Pasta water

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a fragrant garlic and lemon butter sauce, finished with a bright sprinkle of fresh parsley.

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NUTRITION

Protein

48.5g

Fat

10.6g

Carbs

36.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

0.25 cup Linguine

0.25 tbsp Ghee

0.25 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Pasta water

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PREPARATION

1
Cook linguine according to package directions until al dente; reserve 2 tablespoons of pasta water and set aside.
2
Pat shrimp dry with a paper towel and season with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee with the olive oil until shimmering.
4
Add the minced garlic and red pepper flakes, sautéing for 1 minute until the aroma is fragrant and golden.
5
Increase heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Deglaze the pan with lemon juice and reserved pasta water, scraping up any browned bits from the bottom.
7
Toss in the cooked linguine, lemon zest, and fresh parsley, stirring until the noodles are glossy and well-coated.