YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Layered non-fat Greek yogurt with fiber-rich mixed berries and grain-free protein granola, finished with a sprinkle of crunchy hemp hearts.
INGREDIENTS
250g Nonfat Greek Yogurt
100g Mixed Berries
35g Protein Granola
5g Hemp Hearts
PREPARATION
Rinse the fresh mixed berries and pat them dry with a paper towel.
Place half of the nonfat Greek yogurt into a glass or bowl as the base layer.
Add a layer of the mixed berries over the yogurt.
Spoon the remaining Greek yogurt on top of the berry layer.
Finish by topping with the protein granola and a sprinkle of hemp hearts for a satisfying crunch.