Name: Silky Chocolate Protein Pudding with Sliced Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.88 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 0.25 cup Sliced Almonds; 1 teaspoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Almonds

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

Protein

40g

Fat

14.2g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.25 cup Sliced Almonds

1 teaspoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein isolate, and unsweetened cocoa powder.
2
Add the monk fruit sweetener and vanilla extract to the bowl.
3
Whisk the mixture vigorously until completely smooth and no clumps of protein powder remain.
4
Place the pudding in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to firm up.
5
While the pudding chills, lightly toast the sliced almonds in a dry pan over medium heat until fragrant and golden.
6
Transfer the pudding to a serving dish and top with the toasted sliced almonds before serving.