Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 8g Vanilla Whey Protein Powder; 30g Egg White; 21g Almond Flour; 5g Coconut Oil; 75g Mixed Berries; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A chilled protein cheesecake made with creamy Greek yogurt and a nutty almond crust, topped with a vibrant burst of sweet mixed berries.

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NUTRITION

Protein

31.9g

Fat

16.3g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

8g Vanilla Whey Protein Powder

30g Egg White

21g Almond Flour

5g Coconut Oil

75g Mixed Berries

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a small ramekin or springform pan.
2
In a small bowl, combine the almond flour and melted coconut oil until it reaches a sandy consistency.
3
Press the almond mixture firmly into the bottom of the prepared dish to form an even crust.
4
In a separate mixing bowl, whisk together the Greek yogurt, protein powder, egg white, monk fruit sweetener, and vanilla extract until completely smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 20-25 minutes or until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and allow it to cool to room temperature before refrigerating for at least 2 hours.
8
Top the chilled cheesecake with the mixed berries before serving.