Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a creamy, velvety finish.

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NUTRITION

Protein

40.7g

Fat

10.8g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure a smooth texture without clumps.
3
Whisk the mixture vigorously for approximately two minutes until it becomes light and airy.
4
Gently fold in half of the fresh mixed berries using a spatula.
5
Transfer the mousse into a serving glass or small bowl.
6
Top the mousse with the remaining berries, chia seeds, and a drizzle of creamy almond butter.