YOUR SOLIN GENERATED RECIPE
Berry-Topped Protein Pudding Rice Cake
Crisp rice cake spread with velvety protein pudding and a dollop of Greek yogurt, then topped with fresh sliced strawberries.
INGREDIENTS
0.5 whole brown rice cake
0.5 container protein pudding
5 tbsp nonfat Greek yogurt
1 medium strawberry
PREPARATION
Place the brown rice cake on a small plate or clean surface.
Using a spoon, spread the protein pudding evenly across the top of the rice cake.
Add the Greek yogurt to the center of the pudding layer and spread it slightly toward the edges.
Remove the stem from the strawberry and slice it into thin rounds.
Arrange the strawberry slices on top of the yogurt and serve immediately as a handheld snack.