Name: Blackened Shrimp Taco Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Cayenne pepper; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil; 0.5 cup Cooked brown rice; 1 cup Shredded red cabbage; 0.25 whole Avocado; 1 tbsp Fresh lime juice; 1 tbsp Fresh cilantro; 0.25 cup Sliced bell peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Blackened Shrimp Taco Bowls

Succulent shrimp seared with smoky blackened spices served over a bed of fluffy brown rice and crisp cabbage for a vibrant, zesty bowl.

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NUTRITION

Protein

50.5g

Fat

15.7g

Carbs

39.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Cayenne pepper

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

0.5 cup Cooked brown rice

1 cup Shredded red cabbage

0.25 whole Avocado

1 tbsp Fresh lime juice

1 tbsp Fresh cilantro

0.25 cup Sliced bell peppers

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PREPARATION

1
Pat the shrimp dry with a paper towel and toss in a bowl with smoked paprika, garlic powder, onion powder, cayenne, sea salt, and black pepper.
2
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
3
Add the shrimp in a single layer and sear for 2-3 minutes per side until charred and opaque.
4
Remove the shrimp and briefly sauté the bell peppers in the same skillet for 2 minutes to pick up the remaining spices.
5
Assemble the bowls by dividing the cooked brown rice, shredded red cabbage, and bell peppers between serving dishes.
6
Top with the blackened shrimp, sliced avocado, fresh cilantro, and a generous squeeze of lime juice.