Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.2 oz Turkey Breast; 0.75 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 tbsp Extra Virgin Olive Oil; 1 clove Garlic; 0.5 Lemon

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Tender turkey breast grilled with garlic and herbs, served over fluffy quinoa and roasted broccoli florets finished with a squeeze of charred lemon.

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NUTRITION

Protein

31.3g

Fat

18.2g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Turkey Breast

0.75 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

0.5 Lemon

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PREPARATION

1
Preheat your oven to 400°F for roasting the vegetables.
2
Toss the broccoli florets on a baking sheet with half of the olive oil, minced garlic, and a pinch of sea salt.
3
Roast the broccoli for 15-20 minutes until the edges are slightly crispy and the stems are tender.
4
While the broccoli is in the oven, season the turkey breast with dried herbs and the remaining olive oil.
5
Heat a grill pan or outdoor grill over medium-high heat and cook the turkey for about 5 minutes per side until the internal temperature reaches 165°F.
6
Allow the turkey to rest for 3 minutes before slicing it into thin strips.
7
Warm the pre-cooked quinoa if necessary and place it in a serving bowl.
8
Arrange the sliced turkey and roasted broccoli over the quinoa and finish with a bright squeeze of fresh lemon juice.