Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

408kcal
Protein
31.5g
Fat
28.4g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set it aside on a paper towel, then add one teaspoon of olive oil to the same pan.

  • 3

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted, then remove and set aside.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Add the remaining teaspoon of olive oil to the pan and pour in the egg mixture, cooking over medium-low heat.

  • 6

    Gently fold the eggs with a spatula until they are soft and set, then serve immediately with the spinach and crispy bacon.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon

Whisked eggs and creamy cottage cheese scrambled with fresh spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

408kcal
Protein
31.5g
Fat
28.4g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set it aside on a paper towel, then add one teaspoon of olive oil to the same pan.

  • 3

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted, then remove and set aside.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 5

    Add the remaining teaspoon of olive oil to the pan and pour in the egg mixture, cooking over medium-low heat.

  • 6

    Gently fold the eggs with a spatula until they are soft and set, then serve immediately with the spinach and crispy bacon.