YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with a sprinkle of dark chocolate for a decadent, velvety finish.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
3 tablespoons Unsweetened Almond Milk
1 teaspoon Chia Seeds
1.5 tablespoons Dark Chocolate Chips
PREPARATION
Whisk the Greek yogurt in a medium mixing bowl until it reaches a smooth consistency.
Stir in the chocolate protein powder, cocoa powder, and almond milk until the powders are fully incorporated and no lumps remain.
Fold in the chia seeds and half of the dark chocolate chips.
Let the mixture rest for at least 10 minutes in the refrigerator to allow the chia seeds to hydrate and thicken the pudding.
Top with the remaining dark chocolate chips before serving chilled.