Scrambled Eggs with Lean Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Lean Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Lean Beef and Spinach

Sautéed lean ground beef and fresh spinach folded into fluffy scrambled eggs, topped with creamy avocado for a rich and satisfying finish.

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NUTRITION

358kcal
Protein
27g
Fat
24.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 oz 95% Lean Ground Beef

2 Large Eggs

1 cup Fresh Spinach

1/4 cup Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1/2 small Avocado

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PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground beef and diced bell pepper, cooking until the beef is browned and fully cooked.

  • 3

    Stir in the fresh spinach until it just begins to wilt.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet.

  • 5

    Gently stir the mixture until the eggs are scrambled and set to your preference.

  • 6

    Plate the scramble and top with sliced avocado and a pinch of sea salt.

Scrambled Eggs with Lean Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Lean Beef and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Lean Beef and Spinach

Sautéed lean ground beef and fresh spinach folded into fluffy scrambled eggs, topped with creamy avocado for a rich and satisfying finish.

NUTRITION

358kcal
Protein
27g
Fat
24.6g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

2 oz 95% Lean Ground Beef

2 Large Eggs

1 cup Fresh Spinach

1/4 cup Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1/2 small Avocado

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Add the ground beef and diced bell pepper, cooking until the beef is browned and fully cooked.

  • 3

    Stir in the fresh spinach until it just begins to wilt.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet.

  • 5

    Gently stir the mixture until the eggs are scrambled and set to your preference.

  • 6

    Plate the scramble and top with sliced avocado and a pinch of sea salt.