NUTRITION

SERVINGS

INGREDIENTS

0.5 cup canned sweet potato puree

0.5 cup liquid egg whites

1 scoop vanilla protein powder

0.25 cup oat flour

0.25 cup non-fat Greek yogurt

1 tsp ground cinnamon

0.25 tsp ground ginger

0.25 tsp ground nutmeg

1 tsp baking powder

1 tbsp maple syrup

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F (175°C) and lightly grease a mini loaf pan or a small oven-safe glass dish with a touch of coconut oil.

• 2

  In a medium mixing bowl, whisk together the canned sweet potato puree, liquid egg whites, Greek yogurt, and maple syrup until the mixture is smooth and well combined.

• 3

  Add the oat flour, vanilla protein powder, ground cinnamon, ginger, nutmeg, baking powder, and sea salt to the wet ingredients.

• 4

  Gently fold the dry ingredients into the wet mixture using a spatula until just combined, being careful not to overmix the batter.

• 5

  Pour the batter into the prepared loaf pan and smooth the top with your spatula.

• 6

  Bake for 30 to 35 minutes, or until the loaf is set in the center and a toothpick inserted comes out clean.

• 7

  Remove from the oven and allow the loaf to cool in the pan for at least 10 minutes before slicing and serving.