Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with simple seasonings, served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette for a satisfying crunch.

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NUTRITION

341kcal
Protein
45.7g
Fat
12.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6.9 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon chopped Green Onions

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PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.

  • 3

    Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the dressing by whisking together the olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl.

  • 5

    Add the shredded cabbage, carrots, and green onions to the bowl with the dressing.

  • 6

    Toss the vegetables thoroughly until the slaw is evenly coated.

  • 7

    Remove the chicken from the grill and let it rest for 3 minutes before slicing into strips.

  • 8

    Plate the crunchy slaw and top with the sliced grilled chicken for a fresh and high-protein lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with simple seasonings, served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette for a satisfying crunch.

NUTRITION

341kcal
Protein
45.7g
Fat
12.5g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6.9 ounces Chicken Breast

1.5 cups shredded Green Cabbage

1/4 cup shredded Carrots

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Dijon Mustard

1 tablespoon chopped Green Onions

PREPARATION

  • 1

    Season the chicken breast with a pinch of sea salt, black pepper, and garlic powder.

  • 2

    Preheat a grill or grill pan over medium-high heat and lightly coat with a touch of oil spray.

  • 3

    Grill the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the dressing by whisking together the olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl.

  • 5

    Add the shredded cabbage, carrots, and green onions to the bowl with the dressing.

  • 6

    Toss the vegetables thoroughly until the slaw is evenly coated.

  • 7

    Remove the chicken from the grill and let it rest for 3 minutes before slicing into strips.

  • 8

    Plate the crunchy slaw and top with the sliced grilled chicken for a fresh and high-protein lunch.