NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef 93% lean

2 oz russet potato

0.5 tsp avocado oil

2 cup romaine lettuce

0.25 cup red onion

0.25 cup dill pickles

0.25 cup plain Greek yogurt

1 tbsp yellow mustard

1 tbsp pickle relish

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 oz sharp cheddar cheese

1 tsp sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Dice the russet potato into half-inch cubes and toss them with avocado oil and a pinch of sea salt.

• 3

  Spread the potatoes in a single layer and roast for 20 to 25 minutes until they are golden and crisp.

• 4

  While potatoes roast, heat a large skillet over medium-high heat and add the ground beef.

• 5

  Cook the beef until fully browned, then season with garlic powder, sea salt, and black pepper.

• 6

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle relish, and smoked paprika to create the special sauce.

• 7

  Finely shred the romaine lettuce and dice the red onion and dill pickles into small pieces.

• 8

  Assemble the bowl by placing a base of shredded lettuce followed by the roasted potatoes and seasoned beef.

• 9

  Garnish with the sharp cheddar cheese, diced onions, and pickles.

• 10

  Drizzle the creamy special sauce over the entire bowl and finish with a sprinkle of sesame seeds.