YOUR SOLIN GENERATED RECIPE
Taco Bell Custom Cravings Bowl
Sautéed chicken breast and black beans served over a bed of cauliflower rice with creamy avocado and zesty salsa for a vibrant, protein-packed meal.
INGREDIENTS
5 oz Chicken breast
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Chili powder
0.25 tsp Ground cumin
1 cup Cauliflower rice
0.25 cup Black beans
0.5 cup Bell peppers
0.25 cup Red onion
0.25 whole Avocado
2 tbsp Non-fat Greek yogurt
2 tbsp Fresh salsa
1 tbsp Fresh cilantro
PREPARATION
Dice the chicken breast into bite-sized pieces and season with sea salt, chili powder, and cumin.
Heat avocado oil in a large skillet over medium-high heat and sear the chicken until cooked through and golden brown.
Remove chicken and in the same pan, sauté the sliced bell peppers and red onions until they are tender-crisp.
Steam or sauté the cauliflower rice until tender, then place it at the base of your bowl.
Warm the black beans and layer them over the cauliflower rice along with the cooked chicken and sautéed vegetables.
Top the bowl with sliced avocado, a dollop of Greek yogurt, fresh salsa, and a sprinkle of cilantro.