Taco Bell Custom Cravings Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Taco Bell Custom Cravings Bowl

YOUR SOLIN GENERATED RECIPE

Taco Bell Custom Cravings Bowl

Sautéed chicken breast and black beans served over a bed of cauliflower rice with creamy avocado and zesty salsa for a vibrant, protein-packed meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

430kcal
Protein
45.0g
Fat
16.0g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Chili powder

0.25 tsp Ground cumin

1 cup Cauliflower rice

0.25 cup Black beans

0.5 cup Bell peppers

0.25 cup Red onion

0.25 whole Avocado

2 tbsp Non-fat Greek yogurt

2 tbsp Fresh salsa

1 tbsp Fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season with sea salt, chili powder, and cumin.

  • 2

    Heat avocado oil in a large skillet over medium-high heat and sear the chicken until cooked through and golden brown.

  • 3

    Remove chicken and in the same pan, sauté the sliced bell peppers and red onions until they are tender-crisp.

  • 4

    Steam or sauté the cauliflower rice until tender, then place it at the base of your bowl.

  • 5

    Warm the black beans and layer them over the cauliflower rice along with the cooked chicken and sautéed vegetables.

  • 6

    Top the bowl with sliced avocado, a dollop of Greek yogurt, fresh salsa, and a sprinkle of cilantro.

Taco Bell Custom Cravings Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Taco Bell Custom Cravings Bowl

YOUR SOLIN GENERATED RECIPE

Taco Bell Custom Cravings Bowl

Sautéed chicken breast and black beans served over a bed of cauliflower rice with creamy avocado and zesty salsa for a vibrant, protein-packed meal.

NUTRITION

430kcal
Protein
45.0g
Fat
16.0g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Chili powder

0.25 tsp Ground cumin

1 cup Cauliflower rice

0.25 cup Black beans

0.5 cup Bell peppers

0.25 cup Red onion

0.25 whole Avocado

2 tbsp Non-fat Greek yogurt

2 tbsp Fresh salsa

1 tbsp Fresh cilantro

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season with sea salt, chili powder, and cumin.

  • 2

    Heat avocado oil in a large skillet over medium-high heat and sear the chicken until cooked through and golden brown.

  • 3

    Remove chicken and in the same pan, sauté the sliced bell peppers and red onions until they are tender-crisp.

  • 4

    Steam or sauté the cauliflower rice until tender, then place it at the base of your bowl.

  • 5

    Warm the black beans and layer them over the cauliflower rice along with the cooked chicken and sautéed vegetables.

  • 6

    Top the bowl with sliced avocado, a dollop of Greek yogurt, fresh salsa, and a sprinkle of cilantro.