YOUR SOLIN GENERATED RECIPE
Cinnamon Apple Oatmeal with Warm Spices
Stovetop-simmered oats infused with fragrant cinnamon and nutmeg, topped with tender sautéed apples and a creamy swirl of protein-rich yogurt for a cozy morning.
INGREDIENTS
0.75 cup rolled oats
1.5 cup water
1 medium apple
1 tsp ground cinnamon
0.25 tsp ground nutmeg
0.25 tsp ground ginger
1 tsp vanilla extract
1 cup non-fat Greek yogurt
0.5 oz walnuts
1 tbsp hemp hearts
1 tsp maple syrup
0.13 tsp sea salt
PREPARATION
Core and dice the apple into bite-sized pieces.
In a small saucepan over medium heat, combine the rolled oats, water, cinnamon, nutmeg, ginger, and sea salt.
Bring the mixture to a gentle boil, then reduce heat to low and simmer for 5-7 minutes until the oats are tender and creamy.
While oats cook, lightly sauté the diced apples in a separate small pan with a splash of water until softened.
Remove the oats from the heat and stir in the vanilla extract and maple syrup.
Fold in the Greek yogurt until fully incorporated and smooth.
Transfer the oatmeal to a bowl and top with the sautéed apples, crushed walnuts, and hemp hearts.