YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy cottage cheese topped with fresh raspberries, blueberries, and crunchy whole almonds, finished with a drizzle of pure maple syrup for a satisfyingly toasted bite.
INGREDIENTS
0.75 cup 2% Lowfat Cottage Cheese
1.25 ounces Raw Almonds
0.5 cup Fresh Blueberries
0.5 cup Fresh Raspberries
1 tablespoon Pure Maple Syrup
PREPARATION
Scoop the lowfat cottage cheese into a medium breakfast bowl and smooth the top with a spoon.
Rinse the fresh blueberries and raspberries under cold water and pat them dry with a paper towel.
Place the berries on one side of the cottage cheese to keep the presentation clean.
Add the raw almonds to the other side of the bowl to provide a contrasting crunch.
Drizzle the pure maple syrup over the fruit and cheese just before serving.