Name: Chocolate Greek Yogurt Protein Mousse with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Non-fat Greek Yogurt; 12g Chocolate Whey Protein Powder; 1 tbsp Chia Seeds; 1 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 20g Pure Maple Syrup; 7g Cacao Nibs

Chocolate Greek Yogurt Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse with Chia Seeds

Whisked Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

31.6g

Fat

18.2g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Chia Seeds

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

20g Pure Maple Syrup

7g Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
2
Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.
3
Gently fold in the chia seeds until they are evenly distributed throughout the mousse.
4
Transfer the mixture into a glass jar or serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and thicken the texture.
5
Just before serving, drizzle the almond butter over the top and garnish with the cacao nibs for a satisfying crunch.