Cinnamon Butter Apple Oats with Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Butter Apple Oats with Milk

YOUR SOLIN GENERATED RECIPE

Cinnamon Butter Apple Oats with Milk

Creamy oats simmered in protein-rich milk and topped with tender apples sautéed in fragrant cinnamon butter.

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NUTRITION

769kcal
Protein
28.0g
Fat
43.3g
Carbs
65.3g

SERVINGS

1 serving

INGREDIENTS

3 cup ultra-filtered whole milk

0.25 cup rolled oats

0.5 medium apple

1.5 tbsp unsalted butter

1 tsp ground cinnamon

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PREPARATION

  • 1

    Core and slice the half apple into thin, even wedges.

  • 2

    In a small skillet over medium heat, melt the butter until it begins to bubble.

  • 3

    Add the apple slices and ground cinnamon to the skillet, sautéing for 4-5 minutes until the apples are tender and golden.

  • 4

    In a medium saucepan, combine the rolled oats and the ultra-filtered whole milk.

  • 5

    Bring the mixture to a gentle simmer over medium-low heat, stirring frequently for 10-12 minutes until the milk has reduced and the oats have reached a thick, creamy consistency.

  • 6

    Transfer the oatmeal to a serving bowl and top with the warm cinnamon-butter apples and any remaining butter from the pan.

Cinnamon Butter Apple Oats with Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Butter Apple Oats with Milk

YOUR SOLIN GENERATED RECIPE

Cinnamon Butter Apple Oats with Milk

Creamy oats simmered in protein-rich milk and topped with tender apples sautéed in fragrant cinnamon butter.

NUTRITION

769kcal
Protein
28.0g
Fat
43.3g
Carbs
65.3g

SERVINGS

1 serving

INGREDIENTS

3 cup ultra-filtered whole milk

0.25 cup rolled oats

0.5 medium apple

1.5 tbsp unsalted butter

1 tsp ground cinnamon

PREPARATION

  • 1

    Core and slice the half apple into thin, even wedges.

  • 2

    In a small skillet over medium heat, melt the butter until it begins to bubble.

  • 3

    Add the apple slices and ground cinnamon to the skillet, sautéing for 4-5 minutes until the apples are tender and golden.

  • 4

    In a medium saucepan, combine the rolled oats and the ultra-filtered whole milk.

  • 5

    Bring the mixture to a gentle simmer over medium-low heat, stirring frequently for 10-12 minutes until the milk has reduced and the oats have reached a thick, creamy consistency.

  • 6

    Transfer the oatmeal to a serving bowl and top with the warm cinnamon-butter apples and any remaining butter from the pan.