Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and spinach, served with crispy turkey bacon and buttery sliced avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

448kcal
Protein
33.3g
Fat
30.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Nitrate-Free Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

1/2 Fresh Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until golden and crisp, then remove from the pan and set aside on a paper towel.

  • 3

    Add the baby spinach to the same skillet and sauté for 1-2 minutes until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook, stirring gently with a spatula, until the eggs are soft and set.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and spinach, served with crispy turkey bacon and buttery sliced avocado.

NUTRITION

448kcal
Protein
33.3g
Fat
30.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Nitrate-Free Turkey Bacon

1 cup Baby Spinach

1 teaspoon Avocado Oil

1/2 Fresh Avocado

PREPARATION

  • 1

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until golden and crisp, then remove from the pan and set aside on a paper towel.

  • 3

    Add the baby spinach to the same skillet and sauté for 1-2 minutes until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook, stirring gently with a spatula, until the eggs are soft and set.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices.