Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Blueberries; 3 tablespoons Sliced Almonds; 0.25 teaspoon Ground Cinnamon

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A fluffy whipped mousse made from Greek yogurt and vanilla protein, topped with fresh blueberries and toasted almond slices.

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NUTRITION

Protein

40.1g

Fat

10.6g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

3 tablespoons Sliced Almonds

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Use a whisk or a hand mixer to beat the mixture for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in the ground cinnamon until it is evenly distributed throughout the mousse.
4
Transfer the protein mousse into a chilled serving bowl or glass.
5
Top the mousse with the fresh blueberries and the sliced almonds for a satisfying crunch.
6
Serve immediately for a soft texture, or refrigerate for 20 minutes to allow the mousse to set further.