Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries (strawberries, blueberries, raspberries); 1 tablespoon Sliced Almonds; 1 teaspoon Raw Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein powder folded together for a velvety texture, topped with fresh mixed berries and a crunch of toasted almonds.

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NUTRITION

Protein

41.2g

Fat

4.7g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries (strawberries, blueberries, raspberries)

1 tablespoon Sliced Almonds

1 teaspoon Raw Honey

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PREPARATION

1
Place the non-fat Greek yogurt in a medium chilled mixing bowl.
2
Slowly sift the vanilla whey protein powder into the yogurt to avoid clumping.
3
Using a hand mixer or a whisk, beat the mixture vigorously for 2 minutes until it becomes light, airy, and mousse-like.
4
Gently fold in half of the mixed berries using a spatula to keep the volume.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining berries and sliced almonds.
7
Finish with a light drizzle of raw honey and serve immediately while chilled.