Name: Savory Ground Turkey Skillet with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 0.5 tbsp Extra virgin olive oil; 1 cup Zucchini; 1 cup Red bell pepper; 0.5 cup Yellow onion; 2 cloves Garlic; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried oregano; 0.5 tsp Smoked paprika

Savory Ground Turkey Skillet with Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Vegetables

Sautéed lean ground turkey and crisp garden vegetables simmered with aromatic herbs for a vibrant and savory one-pan meal.

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NUTRITION

Protein

49.9g

Fat

23.9g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

0.5 tsp Smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the diced yellow onion to the skillet and sauté for 3-4 minutes until softened and translucent.
3
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
4
Cook the turkey until it is browned and no longer pink, approximately 5-7 minutes.
5
Stir in the minced garlic, diced zucchini, and diced red bell pepper.
6
Season the mixture with sea salt, black pepper, dried oregano, and smoked paprika, stirring well to coat.
7
Sauté for an additional 6-8 minutes until the vegetables are tender-crisp and the flavors are well combined.
8
Remove from heat and serve immediately while hot.