Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey; 0.5 tbsp extra virgin olive oil; 1 cup red bell pepper; 0.5 cup yellow onion; 1 cup zucchini; 2 cloves garlic; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.13 tsp red pepper flakes; 1 oz feta cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Sautéed ground turkey and colorful peppers simmered with aromatic oregano and topped with creamy feta cheese for a vibrant, protein-packed meal.

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NUTRITION

Protein

50.4g

Fat

31.8g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey

0.5 tbsp extra virgin olive oil

1 cup red bell pepper

0.5 cup yellow onion

1 cup zucchini

2 cloves garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.13 tsp red pepper flakes

1 oz feta cheese

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.
3
Stir in the diced yellow onion and red bell peppers, sautéing for approximately 5 minutes until the vegetables begin to soften.
4
Add the sliced zucchini and minced garlic, continuing to cook for another 3 to 4 minutes until the zucchini is tender-crisp.
5
Season the entire mixture with dried oregano, sea salt, black pepper, and red pepper flakes, stirring well to incorporate the spices.
6
Remove the skillet from the heat and sprinkle the crumbled feta cheese over the top before serving.