YOUR SOLIN GENERATED RECIPE
Ground Beef Skillet with Roasted Vegetables
Sautéed lean ground beef combined with oven-roasted broccoli and peppers for a savory dish that features a satisfyingly crisp texture in every bite.
INGREDIENTS
8 oz Ground beef (93% lean)
1 cup Broccoli florets
0.5 cup Red bell pepper
0.5 cup Yellow onion
0.5 tsp Extra virgin olive oil
0.5 tsp Avocado oil
2 cloves Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
0.25 tsp Red pepper flakes
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets and diced red bell pepper with extra virgin olive oil and a pinch of sea salt.
Roast the vegetables for 18 minutes until the edges are golden and tender.
While the vegetables roast, heat avocado oil in a large skillet over medium heat.
Add the diced yellow onion and sauté for 5 minutes until soft and fragrant.
Increase heat to medium-high and add the ground beef, breaking it apart with a wooden spoon.
Cook the beef until fully browned, then stir in the minced garlic, oregano, red pepper flakes, salt, and black pepper.
Once the roasted vegetables are finished, add them directly into the skillet with the beef and toss to combine.