Name: Double Bacon Cheeseburger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grass-fed 93% lean ground beef; 1 slice Center-cut bacon; 0.5 slice Thin-sliced sharp cheddar cheese; 0.5 whole Sprouted grain burger bun; 1 large Romaine lettuce leaf; 1 slice Tomato; 1 slice Red onion; 0 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger

Pan-seared grass-fed beef patties topped with crispy center-cut bacon and melted sharp cheddar on a toasted sprouted grain bun.

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NUTRITION

Protein

47.1g

Fat

21.1g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Grass-fed 93% lean ground beef

1 slice Center-cut bacon

0.5 slice Thin-sliced sharp cheddar cheese

0.5 whole Sprouted grain burger bun

1 large Romaine lettuce leaf

1 slice Tomato

1 slice Red onion

0 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Place the bacon in a cold skillet and turn heat to medium, cooking until the fat has rendered and the strips are crispy.
2
Divide the ground beef into two equal portions and form into thin patties, then season both sides with sea salt and black pepper.
3
Wipe most of the bacon fat from the skillet, add the avocado oil, and sear the patties over medium-high heat for 3 minutes per side.
4
Place the cheddar cheese slice on one patty during the last minute of cooking and stack the second patty directly on top to melt the cheese.
5
Lightly toast the sprouted grain bun in the skillet or a toaster until the edges are golden and fragrant.
6
Assemble the burger by placing the double patties on the bottom bun, followed by the crispy bacon, lettuce, tomato, and onion.