Name: Slow-Cooked Pork Carnitas Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 1 small Corn tortillas; 0.06 whole Avocado; 2 tbsp White onion; 1 tbsp Fresh cilantro; 0.5 whole Lime; 1 clove Garlic; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Orange juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Street Tacos

Slow-cooked pork shoulder shredded and pan-seared for a crispy finish, served in warm corn tortillas with zesty lime and fresh cilantro.

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NUTRITION

Protein

33.5g

Fat

37.0g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

1 small Corn tortillas

0.06 whole Avocado

2 tbsp White onion

1 tbsp Fresh cilantro

0.5 whole Lime

1 clove Garlic

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Orange juice

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PREPARATION

1
Rub the pork shoulder thoroughly with ground cumin, dried oregano, sea salt, black pepper, and minced garlic.
2
Place the seasoned pork into a slow cooker and pour the orange juice over the top.
3
Cover and cook on low for 8 hours or until the meat is tender enough to fall apart with a fork.
4
Remove the pork from the slow cooker and shred it using two forks, discarding any large pieces of excess fat.
5
Heat a large non-stick skillet over medium-high heat. Add the shredded pork in a single layer and sear for 3-5 minutes without stirring until the bottom is golden and crispy.
6
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side.
7
Divide the crispy pork between the tortillas and top with finely diced white onion, chopped cilantro, and a slice of avocado.
8
Finish with a fresh squeeze of lime juice across both tacos before serving.