YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb grilled chicken breast served over fluffy quinoa and tender steamed broccoli with a bright, zesty finish.
INGREDIENTS
6.8 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Extra Virgin Olive Oil
0.5 Fresh Lemon
PREPARATION
Season the chicken breast with sea salt, black pepper, and dried oregano.
Heat the olive oil in a grill pan over medium-high heat.
Grill the chicken for 6 to 8 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets until they are vibrant green and tender-crisp.
Warm the cooked quinoa in a small pan until heated through.
Slice the chicken and serve over the quinoa and broccoli with a squeeze of fresh lemon.