Name: Chocolate Protein Mousse with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.65 cup Non-fat Greek Yogurt; 0.75 scoop Chocolate Whey Protein Isolate; 0.25 cup Sliced Almonds; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Pure Maple Syrup; 0.5 teaspoon Vanilla Extract

Chocolate Protein Mousse with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Toasted Almonds

Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with a handful of crunchy toasted almonds.

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NUTRITION

Protein

39.4g

Fat

14.2g

Carbs

18.3g

SERVINGS

1 serving

INGREDIENTS

0.65 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

0.25 cup Sliced Almonds

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Toast the sliced almonds in a dry skillet over medium heat until they are fragrant and golden.
2
Whisk the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla together in a bowl until the texture is light and airy.
3
Fold in half of the toasted almonds to add texture throughout the mousse.
4
Chill the mixture in the refrigerator for 15 minutes to allow the flavors to meld and the consistency to thicken.
5
Garnish with the remaining crunchy toasted almonds just before serving.