Name: Garlic Butter Shrimp Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Brown rice spaghetti; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 clove Garlic; 1 cup Baby spinach; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Pasta

Sautéed shrimp tossed with al dente brown rice pasta in a fragrant garlic-ghee sauce with a bright splash of lemon and fresh parsley.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.3g

Fat

18.5g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Brown rice spaghetti

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 clove Garlic

1 cup Baby spinach

0.5 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the brown rice spaghetti according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season them with sea salt and black pepper.
3
Heat the ghee and olive oil in a large skillet over medium heat until shimmering.
4
Add the minced garlic and red pepper flakes to the skillet and sauté for 1 minute until the aroma is fragrant and golden.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Stir in the baby spinach and cook for 1 minute until just wilted.
7
Drain the pasta, reserving 2 tablespoons of pasta water, and add both to the skillet.
8
Toss everything together with the lemon juice and fresh parsley, ensuring the pasta is evenly coated in the silky garlic sauce.