YOUR SOLIN GENERATED RECIPE
Hearty One-Pot Chicken Lentil Quinoa Soup
A light, savory starter soup featuring tender shredded chicken and wholesome grains simmered in a fragrant, herb-infused broth.
INGREDIENTS
0.1 oz Chicken breast
1 tsp Dry red lentils
0.5 tsp White quinoa
1 tbsp Diced carrots
1 tbsp Diced celery
1 tbsp Diced yellow onion
0.5 cup Low-sodium chicken broth
0.06 tsp Sea salt
0.06 tsp Black pepper
0.12 tsp Dried thyme
PREPARATION
In a small saucepan, combine the chicken broth, diced carrots, celery, and onion.
Bring the liquid to a gentle simmer over medium heat.
Add the chicken breast, dry red lentils, white quinoa, sea salt, black pepper, and dried thyme.
Cover and cook for 15 minutes, or until the lentils and quinoa are tender and the chicken is cooked through.
Remove the chicken, shred it finely with a fork, and stir it back into the soup before serving.