Hearty One-Pot Chicken Lentil Quinoa Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty One-Pot Chicken Lentil Quinoa Soup

YOUR SOLIN GENERATED RECIPE

Hearty One-Pot Chicken Lentil Quinoa Soup

A light, savory starter soup featuring tender shredded chicken and wholesome grains simmered in a fragrant, herb-infused broth.

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NUTRITION

51kcal
Protein
3.9g
Fat
0.3g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

0.1 oz Chicken breast

1 tsp Dry red lentils

0.5 tsp White quinoa

1 tbsp Diced carrots

1 tbsp Diced celery

1 tbsp Diced yellow onion

0.5 cup Low-sodium chicken broth

0.06 tsp Sea salt

0.06 tsp Black pepper

0.12 tsp Dried thyme

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PREPARATION

  • 1

    In a small saucepan, combine the chicken broth, diced carrots, celery, and onion.

  • 2

    Bring the liquid to a gentle simmer over medium heat.

  • 3

    Add the chicken breast, dry red lentils, white quinoa, sea salt, black pepper, and dried thyme.

  • 4

    Cover and cook for 15 minutes, or until the lentils and quinoa are tender and the chicken is cooked through.

  • 5

    Remove the chicken, shred it finely with a fork, and stir it back into the soup before serving.

Hearty One-Pot Chicken Lentil Quinoa Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty One-Pot Chicken Lentil Quinoa Soup

YOUR SOLIN GENERATED RECIPE

Hearty One-Pot Chicken Lentil Quinoa Soup

A light, savory starter soup featuring tender shredded chicken and wholesome grains simmered in a fragrant, herb-infused broth.

NUTRITION

51kcal
Protein
3.9g
Fat
0.3g
Carbs
7.4g

SERVINGS

1 serving

INGREDIENTS

0.1 oz Chicken breast

1 tsp Dry red lentils

0.5 tsp White quinoa

1 tbsp Diced carrots

1 tbsp Diced celery

1 tbsp Diced yellow onion

0.5 cup Low-sodium chicken broth

0.06 tsp Sea salt

0.06 tsp Black pepper

0.12 tsp Dried thyme

PREPARATION

  • 1

    In a small saucepan, combine the chicken broth, diced carrots, celery, and onion.

  • 2

    Bring the liquid to a gentle simmer over medium heat.

  • 3

    Add the chicken breast, dry red lentils, white quinoa, sea salt, black pepper, and dried thyme.

  • 4

    Cover and cook for 15 minutes, or until the lentils and quinoa are tender and the chicken is cooked through.

  • 5

    Remove the chicken, shred it finely with a fork, and stir it back into the soup before serving.