YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside salt-cured turkey bacon for a satisfyingly crispy finish.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
2 cups Fresh Baby Spinach
1 tablespoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and the texture is crisp.
Remove the bacon from the pan and set aside on a paper towel to drain.
In the same skillet, add the avocado oil and the fresh baby spinach, sautéing for 1-2 minutes until the leaves are just wilted.
In a small mixing bowl, whisk together the eggs and cottage cheese until the mixture is well combined and slightly frothy.
Reduce the skillet heat to medium-low and pour in the egg mixture over the spinach.
Using a silicone spatula, gently push the eggs from the edges toward the center, creating soft curds until they are set but still moist.
Transfer the scramble to a plate and serve immediately with the prepared turkey bacon.