YOUR SOLIN GENERATED RECIPE
Bacon and Cheddar Stuffed Potatoes
Twice-baked potatoes stuffed with a savory blend of ground turkey, sharp cheddar, and crispy bacon, topped with a dollop of cool Greek yogurt for a creamy finish.
INGREDIENTS
1 medium Russet potato
2 oz Lean ground turkey
1 slice Center-cut bacon
0.5 oz Sharp cheddar cheese
0.5 cup Non-fat Greek yogurt
1 tbsp Fresh chives
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
PREPARATION
Preheat oven to 400°F.
Scrub the potato and pierce with a fork, then bake for 45-60 minutes until tender.
While potato bakes, cook bacon in a skillet until crispy, then crumble; in the same skillet, brown the ground turkey until fully cooked.
Slice the baked potato in half lengthwise and scoop out the flesh into a bowl, leaving a thin shell.
Mash the potato flesh with Greek yogurt, half the cheddar, salt, pepper, and garlic powder.
Fold in the cooked turkey, crumbled bacon, and half of the chives.
Spoon the mixture back into the potato shells and top with the remaining cheddar.
Bake for another 10-15 minutes until the cheese is melted and bubbly.
Garnish with the remaining chives before serving.