NUTRITION

SERVINGS

INGREDIENTS

1 whole Whole wheat tortilla

4.5 oz Chicken breast, cooked and shredded

2 tbsp Buffalo sauce

1 oz Part-skim mozzarella cheese, shredded

1 tbsp Red onion, thinly sliced

1 tbsp Celery, finely diced

2 tbsp Non-fat plain Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Dried dill

0.25 tsp Onion powder

1 tsp Fresh chives, chopped

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a small bowl, toss the shredded chicken breast with the buffalo sauce until every piece is thoroughly coated.

• 3

  Place the whole wheat tortilla on the baking sheet and spread the buffalo chicken evenly across the surface.

• 4

  Scatter the thinly sliced red onion and finely diced celery over the chicken for a fresh, crisp texture.

• 5

  Evenly sprinkle the shredded part-skim mozzarella cheese over the toppings.

• 6

  Bake the pizza for 8 to 10 minutes until the cheese is bubbly and the edges of the tortilla are golden and crispy.

• 7

  While the pizza is in the oven, whisk together the Greek yogurt, garlic powder, dried dill, and onion powder in a small bowl to create the ranch drizzle.

• 8

  Remove the pizza from the oven and let it rest for one minute before slicing into wedges.

• 9

  Drizzle the prepared yogurt ranch over the top and garnish with freshly chopped chives before serving.