Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Pan-scrambled egg whites tossed with fresh baby spinach and lean turkey breast, finished with a pinch of sea salt and cracked black pepper for a savory, fluffy bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

193kcal
Protein
29.3g
Fat
5.9g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

180g Egg Whites

50g Turkey Breast, diced

1 cup Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium-low heat.

  • 2

    Add the diced turkey breast to the pan and sauté for 2 minutes until warmed through and slightly golden.

  • 3

    Add the fresh baby spinach to the skillet and toss until the leaves are just wilted.

  • 4

    Pour the egg whites over the turkey and spinach mixture.

  • 5

    Using a silicone spatula, gently fold the egg whites until they are fully set and opaque.

  • 6

    Remove from heat immediately and season with a pinch of sea salt and cracked black pepper.

Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Pan-scrambled egg whites tossed with fresh baby spinach and lean turkey breast, finished with a pinch of sea salt and cracked black pepper for a savory, fluffy bite.

NUTRITION

193kcal
Protein
29.3g
Fat
5.9g
Carbs
2.9g

SERVINGS

1 serving

INGREDIENTS

180g Egg Whites

50g Turkey Breast, diced

1 cup Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat the extra virgin olive oil in a medium non-stick skillet over medium-low heat.

  • 2

    Add the diced turkey breast to the pan and sauté for 2 minutes until warmed through and slightly golden.

  • 3

    Add the fresh baby spinach to the skillet and toss until the leaves are just wilted.

  • 4

    Pour the egg whites over the turkey and spinach mixture.

  • 5

    Using a silicone spatula, gently fold the egg whites until they are fully set and opaque.

  • 6

    Remove from heat immediately and season with a pinch of sea salt and cracked black pepper.