YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Tender chicken breast grilled with lemon and herbs, served alongside a refreshing cucumber and tomato salad with a crisp finish.
INGREDIENTS
5.3 oz Chicken Breast
1/2 cup chopped Cucumber
1/2 cup chopped Tomato
1 tbsp Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and a pinch of dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, dice the cucumber and tomatoes into bite-sized pieces.
Toss the diced vegetables in a bowl with the fresh lemon juice and a sprinkle of salt.
Allow the chicken to rest for 3 minutes before slicing and serving alongside the chilled salad.