NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground beef (93% lean)

1 medium Sweet potato

0.5 tsp Olive oil

0.5 cup Yellow onion

1 cup Red bell pepper

1 cup Baby spinach

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the cubed sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are softened and slightly browned.

• 3

  Push the potatoes to the outer edges of the pan and add the ground beef to the center, breaking it apart with a spatula.

• 4

  Add the diced yellow onion and red bell pepper to the skillet, stirring them into the beef and cooking until the meat is fully browned and the vegetables are tender.

• 5

  Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the mixture and toss well to combine.

• 6

  Fold in the baby spinach and cook for 1-2 minutes until the leaves are just wilted.

• 7

  Remove from heat, garnish with fresh chopped parsley, and serve immediately.