NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1.5 oz Chickpea spaghetti

0.5 cup Marinara sauce

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried oregano

1 clove Garlic

1 tbsp Fresh basil

1 tbsp Parmesan cheese

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea spaghetti according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the ground turkey to the skillet, breaking it up with a wooden spoon, and cook until browned and no longer pink.

• 4

  Stir in the minced garlic, sea salt, black pepper, and dried oregano, cooking for 1 minute until fragrant.

• 5

  Pour the marinara sauce over the turkey mixture and reduce heat to low, simmering for 5 minutes to allow flavors to meld.

• 6

  Drain the pasta and add it directly to the skillet, tossing well to coat every strand in the sauce.

• 7

  Serve immediately topped with fresh chopped basil and a sprinkle of grated parmesan cheese.