Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Nonfat plain Greek yogurt; 1 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.5 cup Unsweetened almond milk; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 1 tsp Pure maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled rolled oats and creamy Greek yogurt layered with juicy sun-ripened strawberries and a hint of vanilla for a protein-packed breakfast that tastes like a decadent dessert.

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NUTRITION

Protein

50.9g

Fat

8.3g

Carbs

58.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Nonfat plain Greek yogurt

1 scoop Vanilla protein powder

1 tbsp Chia seeds

0.5 cup Unsweetened almond milk

1 cup Fresh strawberries

0.5 tsp Vanilla extract

1 tsp Pure maple syrup

0.13 tsp Sea salt

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PREPARATION

1
In a large mason jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.
2
Add the Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup, stirring vigorously to ensure the protein powder is fully incorporated.
3
Dice the strawberries and fold half of them into the oat mixture.
4
Cover the jar with a tight-fitting lid and place in the refrigerator for at least 4 hours or overnight.
5
Top with the remaining fresh strawberries just before enjoying to maintain their vibrant texture.