NUTRITION

SERVINGS

INGREDIENTS

6 oz Sirloin steak

1 tsp Olive oil

1 tbsp Ghee

1 cup Cremini mushrooms

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

2 cups Baby spinach

PREPARATION

• 1

  Season the sirloin steak on both sides with sea salt and black pepper.

• 2

  Heat the olive oil in a heavy cast-iron skillet over medium-high heat until it begins to shimmer.

• 3

  Place the steak in the hot skillet and sear for 4 to 5 minutes per side until a deep brown crust forms.

• 4

  Lower the heat to medium and add the ghee, garlic cloves, and fresh thyme to the skillet.

• 5

  Tilt the pan slightly and spoon the melting garlic butter over the steak for 2 minutes to infuse flavor.

• 6

  Remove the steak from the pan and let it rest on a cutting board for 5 minutes.

• 7

  Add the sliced cremini mushrooms to the same skillet and sauté in the remaining juices until golden and tender.

• 8

  Stir in the baby spinach and cook for 1 minute until just wilted, then serve immediately alongside the sliced steak.