Name: Protein Chocolate Chip Greek Yogurt Mousse with Crushed Rice Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Mini Dark Chocolate Chips; 0.75 ounce Sea Salt Rice Chips; 0.5 teaspoon Vanilla Extract

Protein Chocolate Chip Greek Yogurt Mousse with Crushed Rice Chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chip Greek Yogurt Mousse with Crushed Rice Chips

Whipped Greek yogurt and chocolate protein powder folded with mini dark chocolate chips, topped with salty, crushed rice chips for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39g

Fat

8.1g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Mini Dark Chocolate Chips

0.75 ounce Sea Salt Rice Chips

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and vanilla extract.
2
Whisk the mixture vigorously until it becomes smooth, light, and mousse-like in consistency.
3
Gently fold in the mini dark chocolate chips using a spatula until they are evenly distributed throughout the mousse.
4
Transfer the chocolate mousse into a chilled serving glass or bowl.
5
Place the sea salt rice chips into a small parchment bag and lightly crush them into coarse pieces.
6
Top the mousse with the crushed rice chips immediately before serving to ensure they stay perfectly crispy.