Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 tbsp Ghee; 1.5 cup Yellow onion; 2 cup Beef bone broth; 4 oz Chicken breast; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Balsamic vinegar; 0.5 slice Sourdough bread; 1.25 oz Gruyere cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions and tender shredded chicken in a rich beef broth, topped with a bubbling layer of nutty, melted Gruyere cheese.

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NUTRITION

Protein

52.7g

Fat

18.1g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

0.25 tbsp Ghee

1.5 cup Yellow onion

2 cup Beef bone broth

4 oz Chicken breast

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Balsamic vinegar

0.5 slice Sourdough bread

1.25 oz Gruyere cheese

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PREPARATION

1
Melt the ghee in a large pot over medium-low heat.
2
Add the thinly sliced yellow onions and cook for 25 minutes, stirring occasionally, until they are soft and deep golden brown.
3
Stir in the balsamic vinegar, dried thyme, sea salt, and black pepper to deglaze the pot.
4
Pour in the beef bone broth and add the cooked shredded chicken breast.
5
Bring the soup to a gentle simmer and cook for 10 minutes to allow the flavors to meld.
6
Ladle the soup into an oven-safe crock or bowl.
7
Place the half-slice of sourdough bread on top of the soup.
8
Sprinkle the shredded Gruyere cheese over the bread and broil in the oven for 2-3 minutes until the cheese is bubbling and slightly browned.